This daylight savings thing is really messing with me. At least that's the excuse I'm using when people ask why I slept so late. It wasn't the fact that I stumbled into bed after eating an insane meal and drinking an ungodly amount of wine. (Side Note... Stew's Chocolate Truffle Coffee is amazeballs... just picked it up yesterday, and I can't stop drinking it!) For your viewing pleasure...
First Course - Poached Octopus Topped with a Thai Mango Cucumber Salad with Blackened Tuna, Avocado Puree, and Edamamme Wasabi
First Course for the Vegetarians - Same Thing Minus the Octopus and Tuna with Tofu
First Course Wine - Sake
Second Course - Chicken and Garlic Sausage over Quinoa and Kale with a Chicken Demi-Glace, Gremolata and Chicken Croquettes
Second Course for the Vegetarians - Swap the Chicken for Potato-Gouda Latkes
Second Course Wine - 2011 Marie De Beauregard Vouvray
Third Course - Roasted Shrimp over Crispy Pumpkin Polenta Cake
Third Course for the Vegetarians - Swap the Shrimp for Veggies
Third Course Wines
2010 Chateau le Neuthe Chateauneuf-du-Pape Blanc
2010 Dashwood Pinot Noir
Fourth Course - Braised Red Cabbage Puree with a Smoked Bacon White Bean Ragout Topped with Domestic Lamb and Hudson Valley Duck Pate
Fourth Course for the Vegetarians - Swap the Lamb for Black Bean Sliders, and Bean Ragout Minus the Smoked Bacon
Fourth Course Wines - 1978 Chateau Belair Saint-Emilion Grand Cru Classe
Fifth Course - Chocolate Truffles with Orange, Pistachio, and Coconut
Fifth Course Wine - We Just Finished Up All the Other Bottles
Oh yes... this is how we eat! And we're going to do it again tonight! Talk to you all tomorrow!!!
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