Sunday, March 10, 2013

Chef Glenn Round 2

This daylight savings thing is really messing with me.  At least that's the excuse I'm using when people ask why I slept so late.  It wasn't the fact that I stumbled into bed after eating an insane meal and drinking an ungodly amount of wine.  (Side Note... Stew's Chocolate Truffle Coffee is amazeballs... just picked it up yesterday, and I can't stop drinking it!)  For your viewing pleasure...
 
 
First Course - Poached Octopus Topped with a Thai Mango Cucumber Salad with Blackened Tuna, Avocado Puree, and Edamamme Wasabi
 
 
 
First Course for the Vegetarians - Same Thing Minus the Octopus and Tuna with Tofu
 
 
 
First Course Wine - Sake
 
 
 
 
Second Course - Chicken and Garlic Sausage over Quinoa and Kale with a Chicken Demi-Glace, Gremolata and Chicken Croquettes
 
 
 
Second Course for the Vegetarians - Swap the Chicken for Potato-Gouda Latkes
 
 
 
Second Course Wine - 2011 Marie De Beauregard Vouvray
 
 
 
Third Course - Roasted Shrimp over Crispy Pumpkin Polenta Cake
 
 
 
Third Course for the Vegetarians - Swap the Shrimp for Veggies
 
 
 
Third Course Wines
2010 Chateau le Neuthe Chateauneuf-du-Pape Blanc
2010 Dashwood Pinot Noir
 
 
Fourth Course - Braised Red Cabbage Puree with a Smoked Bacon White Bean Ragout Topped with Domestic Lamb and Hudson Valley Duck Pate
 
 
 
Fourth Course for the Vegetarians - Swap the Lamb for Black Bean Sliders, and Bean Ragout Minus the Smoked Bacon
 
 
 
Fourth Course Wines - 1978 Chateau Belair Saint-Emilion Grand Cru Classe
 
 
 
Fifth Course - Chocolate Truffles with Orange, Pistachio, and Coconut
 
 
 
Fifth Course Wine - We Just Finished Up All the Other Bottles
 
 
Oh yes... this is how we eat!  And we're going to do it again tonight!  Talk to you all tomorrow!!!

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