2013 Recipe Index

January 2013
Margarita Granita
Mac and Two Cheeses with Caramelized Shallots
Buttermilk Fried Chicken
Brown Butter Creamed Winter Greens
Mashed Potato and Cauliflower Gratin
Peach A Berry Pie

February 2013
Osso Buco
Japanese Salad Dressing
Salmon with Sesame and Orange Ginger Relish
Israeli Couscous with Asparagus and Sugar Snap Peas
Ginger and Vanilla Bean Creme Brulee
Garlic Butter Baked Crab Legs
Shrimp Rockefeller
White Chocolate Bread Pudding with White Chocolate Sauce

March 2013
Cauliflower Soup
Roasted Hens with Caramelized Root Vegetables and Dried Currant Sauce
Manhattan Floating Island
Blue Cheese Souffle with Figs
Braised Spareribs with Fennel
Honeyed Panna Cotta with Dried Figs and Sauternes
Cauliflower Souffle with Brown Butter
Cornmeal Crusted Veal Scallopini with Pepper Jelly Relish
Swiss Chard with Roasted Garlic
White Russian Cupcakes
Cucumber Noodles
Crab, Mango, and Mint Nori Rolls
Shrimp and Pea Shao Mai
7-Herb Crusted Halibut with Tamarind Sake Sauce
Garlic and Ginger Stir Fried Bok Choy
Green Tea Panna Cotta
Honeydew and Sake Granita
 Butternut Squash and Apple Soup
Mixed Green Salad with Walnuts, Apples, Goat Cheese, and Blackberry Vinaigrette
Limoncello Cheesecake Squares

April 2013
Fried Dill Pickles
Grilled Shrimp with Honey-Ginger BBQ Sauce
Bourbon and Brown Sugar BBQ Sauce
Chipotle-Cherry BBQ Sauce
Grilled Corn with BBQ Butter
Macaroni and Cheese Cups
Apple Bread Pudding
Rosemary Chicken with Balsamic Brown Butter Ravioli
Champagne Parfaits with Pears and Blackberries
Avocado and Mango Salad with Passion Fruit Vinaigrette
Seared Tuna w/ Avocado, Soy, Ginger, and Lime
Passion Fruit Mousse
Warm Goat Cheese Salad w/ Pancetta, Dried Cherries, and Port Dressing
Cocoa Rubbed Steak w/ Bacon-Whiskey Sauce
Salty Caramel Panna Cotta

May 2013
Mexican Ceviche
Tequila and Lime Baby Back Ribs with Guava-Ginger Glaze
Skillet Corn Bread w/ Tequila Crema
Roasted Vegetable Stuffed Peppers
Tres Leches Cake
Lobster Vol Au Vent w/ Orange Cognac Cream Sauce
Spiced Lamb Chops w/ Mint-Mango Sauce
Vidalia Onion Tart with Bacon, Honey, Thyme
Fish and Chips
Strawberry and White Chocolate Mousse Tart
Crab Cakes
Ahi Tuna Salad with Wasabi Vinaigrette
Grilled Lobster with Garlic, Ginger, and Soy
Sesame Pasta Salad

June 2013
Cold Cucumber Avocado Soup
Chili Rubbed Pork Tenderloin with Tamarind-Pineapple BBQ Sauce
Mini Pineapple Cakes
Flaming Caprese Salad with Peaches, Mozzarella, and Bourbon
Rotisserie Chicken
Bourbon Peach Cobbler
Ahi Tuna Parfait with Tobiko
Rainbow Trout with Apple Pearls, Lemongrass Gremolata, and Riesling Butter Sauce
Almond Cupcakes with Blueberry Tequila and Acai Frosting
Stonefruit Gazpacho with Scallops
Skirt Steak with Chimmichurri
Grilled Corn Salad
Watermelon Mint Ice Cream

July 2013
Steak Bites with Bloody Mary Dipping Sauce
Penne alla Vodka
Chocolate Caramel Nut Cheesecake
Butterfinger Martini

August 2013
Shrimp, Mango, Avocado Salad with Sweet Chili Vinaigrette
Pistachio Crusted Pork with Plum Sauce and Fried Leeks
Lychee Coconut Sorbet
Mango, Avocada, Shrimp Maki Rolls
Crispy Edamame
Tropical Fruit, Avocado, Grilled Shrimp Salad
Red Bell Pepper Couscous
Venison Loin with Spaeztle and Lingonberry Cognac Sauce
Hazelnut Torte with White Chocolate Whipped Cream

September 2013
Fig Armegnac Souffle with Pistachio Creme Anglaise

November 2013
Zucchini Ribbon Salad
Roasted Pork Loin Stuffed with Spinach and Prosciutto
Baked in the Apple Pies
Grilled Eggplant and Goat Cheese Salad
Stuffed Leg of Lamb with Balsamic Fig Basil Sauce

December 2013
Apple, Walnut, Endive Salad
Wild Boar with Maple Porter Reduction
Bacon Hasselback Potatoes
Roasted Brussels Sprouts with Bacon
Maple Pots de Creme
Starfruit Lobster Salad
Cornish Hens with Brandied Cherries
Starfruit Chips
Brandied Cherry Balls

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