Sunday, November 10, 2013

November 3rd Stuffed Pork loin

Hi Followers! Sorry we haven't been posting weekly, life has been a bit crazy (good crazy) for Christie. We do hope to be on track soon. Enjoy the following, we sure did.

Cocktail- Lemontini
I used a a bit of lemon curd with vodka and lemon juice. A nice fit for our next course

Appetizer - Zucchini ribbon Salad
Instead of the feta cheese we choose Parmesan which was also used in the pork stuffing. The dressing was so easy, olive oil, lemon and garlic. So delicious, it was a perfect complement to arugula and zucchini

Entree- Roasted Pork Loin Stuffed with Spinach and Prosciutto
The pork was done to perfection. For the sides we choose lightly breaded baked cauliflower and couldn't resist mashed potato's to go with the delicious gravy

 Desert Baked in-the-apple pies
OMG when I found these on Pinterest I couldn't wait to make them because they were so cute! I used a melon baller to clean out the apple which made it easy. Whats so nice about these is you can make them to your guest's taste, some sweeter than others because they are individual. Mine I used maple syrup. Delicious!!

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