Taking Sundays to the Next Level... An Adventure Through Culinary Exploration

A small group's journey to start the week off right with a gourmet meal, spectacular wine, and great friends.

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2014 Recipe Index

January 2014
Pork Belly Tacos
Churros


February 2014
Pierogi
Root Beer Pork Chops w/ Bourbon Sweet Potatoes


March 2014
Sweet Potato Souffle with Frangelico and Hazelnuts
Duck Breast Crusted with Nuts, Honey, and Coffee
Chocolate Espresso Flourless Cake


May 2014
Mini Crab Cakes
Crab Stuffed Filet Mignon w/ Whiskey Peppercorn Sauce
Chocolate Whiskey Truffle Souffles
Watermelon Mozzarella Salad
Baked Fig Crostini
Asian Braised Pork Belly
Roasted Sweet Potatoes w/ Garlic and Rosemary
Tequila Watermelon Cupcakes


June 2014
Grilled Shrimp, Orange, and Watermelon Salad
Peach and Tomato Gazpacho
Tamarind Glazed Duck Tacos
Mango and Peach Salsa
Stone Fruit Slaw
Strawberry and Peaches with Balsamic Zabaglione


July 2014
Baked Stuffed Lobster
Spaetzle
Roasted Tomatoes with Gorgonzola
Creme Brulee


August 2014
Shrimp w/ White Chocolate Tomato Beurre Blanc
Smoked Eel with Leeks and Clam Beurre Blanc
White Chocolate and Lemon Pots de Creme
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Our Second Blog

Don't forget to visit our other blog for ideas about leftovers, lunches, random recipes, design tips, and anything else we deem silly!

www.culinarysundaysleftovers.blogspot.com


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About Us

  • Culinary Sundays
  • Jenn and John

Popular Posts

  • November 3rd Stuffed Pork loin
  • August 30, 2014 - John's Birthday
  • July 21, 2013 - Vodka & Butterfingers
  • May 2, 2014 - Jazzed up Surf and Turf
  • March 16, 2014 - Nuts and Espresso

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