January 2014
February 2014
Pierogi
Root Beer Pork Chops w/ Bourbon Sweet Potatoes
March 2014
Sweet Potato Souffle with Frangelico and Hazelnuts
Duck Breast Crusted with Nuts, Honey, and Coffee
Chocolate Espresso Flourless Cake
May 2014
Mini Crab Cakes
Crab Stuffed Filet Mignon w/ Whiskey Peppercorn Sauce
Chocolate Whiskey Truffle Souffles
Watermelon Mozzarella Salad
Baked Fig Crostini
Asian Braised Pork Belly
Roasted Sweet Potatoes w/ Garlic and Rosemary
Tequila Watermelon Cupcakes
June 2014
Grilled Shrimp, Orange, and Watermelon Salad
Peach and Tomato Gazpacho
Tamarind Glazed Duck Tacos
Mango and Peach Salsa
Stone Fruit Slaw
Strawberry and Peaches with Balsamic Zabaglione
July 2014
Baked Stuffed Lobster
Spaetzle
Roasted Tomatoes with Gorgonzola
Creme Brulee
August 2014
Shrimp w/ White Chocolate Tomato Beurre Blanc
Smoked Eel with Leeks and Clam Beurre Blanc
White Chocolate and Lemon Pots de Creme
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