January 2012
Truffle Mac and Cheese
Fig and Olive Tapenade over Crostini
Raspberry and Oatmeal Cookie Bars
Chocolate Bourbon Pecan Pie
March 2012
Fig and Olive Tapenade over Crostini
Raspberry and Oatmeal Cookie Bars
Chocolate Bourbon Pecan Pie
March 2012
Escargots a la Bourguignonne
Duck l'Orange Sauce
Duck l'Orange Cooking Method
Velvety Mashed Potatoes
French String Bean Salad
Pistachio Popover Cremes Brulees with Grand Marnier Syrup
Gyoza
Thai Coconut Soup
Thai Beef Salad
Irish Cheese Bites with Mango Chutney
Beef and Guiness Pie
Red Cabbage Salad with Warm Pancetta Balsamic Dressing
Irish Cream Chocolate Cheesecake
Lobster Ravioli with Crabmeat Cream Sauce
Veal Chops Stuffed with Mascarpone, Pancetta, and Caramelized Onions
Artichokes with Warm Pancetta Dressing
Limoncello Panna Cotta with Black Cherry Sauce
April 2012
Caramelized Endive Soup with Blue Cheese
Steak Frites with Roasted Garlic Butter
Panna Cotta
Potato Soup with Flaky Knish
Lamb Souvlaki with Tzatziki
Simple Baklava
Strawberry Spinach Salad
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Zucchini and Corn Fritters
Roasted Garlic Parsley Sauce
Stuffed Pork Tenderloin Over Kale with Grilled Peach Whiskey Beurre Blanc
Bourbon Orange Pecan Pie
May 2012
Melon with Serrano Ham
Marinated Olives
Figs with Goat Cheese and Pecans
Chorizo and Figs
Croquettes with Serrano Ham and Manchego Cheese
Roasted Cauliflower and Manchego Handpies
Oven Roasted Wild Mushrooms with Goat Cheese and Chile Oil
Cold Calamari Salad
Steamed Clams with Citrus-Saffron Aioli
Beef Empanadas
Garlic Shrimp
Vanilla Panna Cotta
Creamy Caramel Flan
Southwest Quesadilla with Cilantro Lime Sour Cream
Mahi Mahi Fish Tacos with Tomato-Avocado Salsa and Pineapple Hot Sauce
Endive and Snap Pea Salad w/ Parmesan Dressing
Lobster Thermidor
Fresh Berry Tart w/ Chambord Sauce
Spinach Sauteed with Garlic, Figs, and Honey
Caramelized Onion and Pancetta Lasagna
Thai Cucumber Salad
Thai Chicken Pizza
Sesame Pasta Chicken Salad
June 2012
Grilled Romaine with Bacon-Blue Cheese Vinaigrette
Pork Loin with Mushroom Fricassee
Grilled Banana Splits
NY Strip Steak w/ Mushroom Ragout
Roquefort Pear Salad
Seared Duck w/ Red Chile Pear Sauce, Bourbon Brown Sugar Asian Pear Relish and Blue Cheese Potato Cakes
Dark Chocolate Mousse
Peas, Mint, and Parmesan Crostini
Gazpacho
Pineapple-Mustard Glazed Swordfish with Cilantro Chimichurri
Chile Rubbed Sweet Potatoes w/ Green Onion Vinaigrette
Grilled Corn w/ Chipotle-Cilantro Butter
Pineapple Trifles w/ Orange-Coconut Cream
July 2012
Garlicky Shrimp with Cuban Mojo
Cuban Skirt Steak w/ Tomato Escabeche and Mango Steak Sauce
Fried Plantains
Banana Rum Cakes
Bison Burgers
Molasses Baked Beans w/ Ginger
Chopped Salad
Red, White, and Blue Potato Salad
Hush Puppies
Salted Caramel Apple Pie
White Gazpacho with Grapes
Papparedelle with Lobster, Leeks, and White Truffle Oil
Vanilla Crepes
Spring Vegetable and Goat Cheese Tart
Pork and Lamb Kebabs with Dried Apricots and Onions
White Chocolate Cherry Mousse Pie
French Onion Soup Dumplings
Grilled Veal Chops w/ Herb Cheese and Wild Mushroom-Tomato Bordelaise
Chocolate Mousse
August 2012
Brisket w/ Bourbon Peach Glaze
Cole Slaw w/ Cumin-Lime Vinaigrette
Cucumber Salad
Texas Toast
Goat Cheese and Herb Souffle
Gorgonzola Cream Sauce
Roasted Shallot and Port Wine Reduction
Caramel Brandy Mushroom Sauce
Twice Baked Potatoes
Chocolate Panna Cotta w/ Port and Balsamic Glazed Cherries
Endive with Sauteed Pears
Cheese and Spinach Puff Pastry Pockets
Ratatouille Tart
Couscous Stuffed Peppers with Basil Sauce
Caramel Pears Belle Helene
Lobster Spring Rolls
Mango Gazpacho
Lobster Boursin Mashed Potatoes
Cognac Shrimp in Beurre Blanc
Skillet Greens with Crispy Shallots and Cider Gastrique
September 2012
Brie, Papaya, and Onion Quesadillas
Grilled Salmon with Papaya-Mint Salsa
Jasmine Rice w/ Garlic, Ginger, and Cilantro
Sugar Snap Peas w/ Mint
Banana and Mango Spring Rolls w/ Coconut-Chocolate Ganache
Pasta Carbonara
Duck Breast w/ Brandied Cherry Reduction
Duck Fat Roasted Fingerling Potatoes
String Beans w/ Shallots
Flourless Chocolate Cake
Honey Roasted Pear Salad w/ Thyme-Verjus Dressing
Herbed Lamb Chops w/ Pinot Noir Sauce
Gourmet Mushroom Risotto
Sauteed Parsnips and Carrots w/ Honey and Rosemary
Popovers
Vanilla Scented Pear Strudel w/ Hazelnuts
Bourbon Glazed Baby Back Ribs
Baby Back Ribs Cooking Method
Baby Back Ribs Dry Rub
Whiskey BBQ Sauce
Four Cheese Macaroni
Corn Fritters
Deep Fried Dill Pickles
Collard Greens
Garlic Cheese Biscuits
White Chocolate Raspberry Cheesecake
Vegetarian Empanadas
Butternut Squash Chowder with Pears and Ginger
Pork Chops Stuffed with Smoked Gouda and Bacon
Vegetarian Shepherd's Pie
Pumpkin Garlic Knots
Wild Rice Stuffing with Pearl Onions, Dried Cherries, and Apricots
Kale Salad with Pinenuts, Currants, and Parmesan
October 2012
Jagerschnitzel with Bacon Gravy
Spaetzle
Red Cabbage w/ Warm Pancetta-Balsamic Dressing
Whiskey Braised Applesauce
French Onion Soup
Coq au Vin
Bread Pudding Souffle with Whiskey Sauce
Pulled Pork Cooking Method
Kansas City BBQ Sauce
Berry BBQ Sauce
Apple Slaw
Lobster Bisque
Bearnaise Sauce
Roasted Brussels Sprouts
Lyonnaise Potatoes
Manhattan Mousse
November 2012
Shrimp w/ Champagne Beurre Blanc
Chutney Glazed Cornish Hens
Dark Chocolate Orange Souffle
Roasted Garlic Souffle
Crostini w/ Roasted Garlic, Goat Cheese, and Apple Chutney
Vegetable Pot Pie
Fall Salad
Parmesan Cheese Twists
Puff Pastry Napoleon with Salted Caramel Mousse
Scalloped Potatoes and Fennel
Butternut Squash Soup
Brandy and Orange Mashed Sweet Potatoes
Mac and Cheese
Salted Roast Turkey with Herbs and Shallot Gravy
Cranberry, Fig, and Pinot Noir Chutney
Fig and Goat Cheese Crostini
Brussels Sprout Hash with Caramelized Shallots
Pumpkin Flan
Chocolate Dipped Hazelnut Caramel Squares
Asian Braised Short Ribs
Vanilla Poached Pears
December 2012
Baked Brie w/ Caramelized Pears, Shallots, and Thyme
Pork Tenderloin w/ Caramelized Pears and Pear Brandy Cream Sauce
Roasted Asparagus with Bacon and Goat Cheese
Couscous Cakes
Harvest Pear Crisp with Candied Ginger
Cheese Souffle
Beef Bourgignon
Brussel Leaf and Baby Spinach Saute
Yorkshire Pudding
Prosecco Raspberry Gelee
Duck Crepe with Port Wine Cherry Sauce
Shrimp Remoulade
Oysters Andouille Pastries
Gumbo
Chocolate and Salted Caramel Tart
Bloody Mary Shrimp
Beef Wellington with Blue Cheese and Watercress
Pan Fried Potato Cake
Grand Marnier Souffle
Duck l'Orange Sauce
Duck l'Orange Cooking Method
Velvety Mashed Potatoes
French String Bean Salad
Pistachio Popover Cremes Brulees with Grand Marnier Syrup
Gyoza
Thai Coconut Soup
Thai Beef Salad
Irish Cheese Bites with Mango Chutney
Beef and Guiness Pie
Red Cabbage Salad with Warm Pancetta Balsamic Dressing
Irish Cream Chocolate Cheesecake
Lobster Ravioli with Crabmeat Cream Sauce
Veal Chops Stuffed with Mascarpone, Pancetta, and Caramelized Onions
Artichokes with Warm Pancetta Dressing
Limoncello Panna Cotta with Black Cherry Sauce
April 2012
Caramelized Endive Soup with Blue Cheese
Steak Frites with Roasted Garlic Butter
Panna Cotta
Potato Soup with Flaky Knish
Lamb Souvlaki with Tzatziki
Simple Baklava
Strawberry Spinach Salad
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Zucchini and Corn Fritters
Roasted Garlic Parsley Sauce
Stuffed Pork Tenderloin Over Kale with Grilled Peach Whiskey Beurre Blanc
Bourbon Orange Pecan Pie
May 2012
Melon with Serrano Ham
Marinated Olives
Figs with Goat Cheese and Pecans
Chorizo and Figs
Croquettes with Serrano Ham and Manchego Cheese
Roasted Cauliflower and Manchego Handpies
Oven Roasted Wild Mushrooms with Goat Cheese and Chile Oil
Cold Calamari Salad
Steamed Clams with Citrus-Saffron Aioli
Beef Empanadas
Garlic Shrimp
Vanilla Panna Cotta
Creamy Caramel Flan
Southwest Quesadilla with Cilantro Lime Sour Cream
Mahi Mahi Fish Tacos with Tomato-Avocado Salsa and Pineapple Hot Sauce
Endive and Snap Pea Salad w/ Parmesan Dressing
Lobster Thermidor
Fresh Berry Tart w/ Chambord Sauce
Spinach Sauteed with Garlic, Figs, and Honey
Caramelized Onion and Pancetta Lasagna
Thai Cucumber Salad
Thai Chicken Pizza
Sesame Pasta Chicken Salad
June 2012
Grilled Romaine with Bacon-Blue Cheese Vinaigrette
Pork Loin with Mushroom Fricassee
Grilled Banana Splits
NY Strip Steak w/ Mushroom Ragout
Roquefort Pear Salad
Seared Duck w/ Red Chile Pear Sauce, Bourbon Brown Sugar Asian Pear Relish and Blue Cheese Potato Cakes
Dark Chocolate Mousse
Peas, Mint, and Parmesan Crostini
Gazpacho
Pineapple-Mustard Glazed Swordfish with Cilantro Chimichurri
Chile Rubbed Sweet Potatoes w/ Green Onion Vinaigrette
Grilled Corn w/ Chipotle-Cilantro Butter
Pineapple Trifles w/ Orange-Coconut Cream
July 2012
Garlicky Shrimp with Cuban Mojo
Cuban Skirt Steak w/ Tomato Escabeche and Mango Steak Sauce
Fried Plantains
Banana Rum Cakes
Bison Burgers
Molasses Baked Beans w/ Ginger
Chopped Salad
Red, White, and Blue Potato Salad
Hush Puppies
Salted Caramel Apple Pie
White Gazpacho with Grapes
Papparedelle with Lobster, Leeks, and White Truffle Oil
Vanilla Crepes
Spring Vegetable and Goat Cheese Tart
Pork and Lamb Kebabs with Dried Apricots and Onions
White Chocolate Cherry Mousse Pie
French Onion Soup Dumplings
Grilled Veal Chops w/ Herb Cheese and Wild Mushroom-Tomato Bordelaise
Chocolate Mousse
August 2012
Brisket w/ Bourbon Peach Glaze
Cole Slaw w/ Cumin-Lime Vinaigrette
Cucumber Salad
Texas Toast
Goat Cheese and Herb Souffle
Gorgonzola Cream Sauce
Roasted Shallot and Port Wine Reduction
Caramel Brandy Mushroom Sauce
Twice Baked Potatoes
Chocolate Panna Cotta w/ Port and Balsamic Glazed Cherries
Endive with Sauteed Pears
Cheese and Spinach Puff Pastry Pockets
Ratatouille Tart
Couscous Stuffed Peppers with Basil Sauce
Caramel Pears Belle Helene
Lobster Spring Rolls
Mango Gazpacho
Lobster Boursin Mashed Potatoes
Cognac Shrimp in Beurre Blanc
Skillet Greens with Crispy Shallots and Cider Gastrique
September 2012
Brie, Papaya, and Onion Quesadillas
Grilled Salmon with Papaya-Mint Salsa
Jasmine Rice w/ Garlic, Ginger, and Cilantro
Sugar Snap Peas w/ Mint
Banana and Mango Spring Rolls w/ Coconut-Chocolate Ganache
Pasta Carbonara
Duck Breast w/ Brandied Cherry Reduction
Duck Fat Roasted Fingerling Potatoes
String Beans w/ Shallots
Flourless Chocolate Cake
Honey Roasted Pear Salad w/ Thyme-Verjus Dressing
Herbed Lamb Chops w/ Pinot Noir Sauce
Gourmet Mushroom Risotto
Sauteed Parsnips and Carrots w/ Honey and Rosemary
Popovers
Vanilla Scented Pear Strudel w/ Hazelnuts
Bourbon Glazed Baby Back Ribs
Baby Back Ribs Cooking Method
Baby Back Ribs Dry Rub
Whiskey BBQ Sauce
Four Cheese Macaroni
Corn Fritters
Deep Fried Dill Pickles
Collard Greens
Garlic Cheese Biscuits
White Chocolate Raspberry Cheesecake
Vegetarian Empanadas
Butternut Squash Chowder with Pears and Ginger
Pork Chops Stuffed with Smoked Gouda and Bacon
Vegetarian Shepherd's Pie
Pumpkin Garlic Knots
Wild Rice Stuffing with Pearl Onions, Dried Cherries, and Apricots
Kale Salad with Pinenuts, Currants, and Parmesan
October 2012
Jagerschnitzel with Bacon Gravy
Spaetzle
Red Cabbage w/ Warm Pancetta-Balsamic Dressing
Whiskey Braised Applesauce
French Onion Soup
Coq au Vin
Bread Pudding Souffle with Whiskey Sauce
Pulled Pork Cooking Method
Kansas City BBQ Sauce
Berry BBQ Sauce
Apple Slaw
Lobster Bisque
Bearnaise Sauce
Roasted Brussels Sprouts
Lyonnaise Potatoes
Manhattan Mousse
November 2012
Shrimp w/ Champagne Beurre Blanc
Chutney Glazed Cornish Hens
Dark Chocolate Orange Souffle
Roasted Garlic Souffle
Crostini w/ Roasted Garlic, Goat Cheese, and Apple Chutney
Vegetable Pot Pie
Fall Salad
Parmesan Cheese Twists
Puff Pastry Napoleon with Salted Caramel Mousse
Scalloped Potatoes and Fennel
Butternut Squash Soup
Brandy and Orange Mashed Sweet Potatoes
Mac and Cheese
Salted Roast Turkey with Herbs and Shallot Gravy
Cranberry, Fig, and Pinot Noir Chutney
Fig and Goat Cheese Crostini
Brussels Sprout Hash with Caramelized Shallots
Pumpkin Flan
Chocolate Dipped Hazelnut Caramel Squares
Asian Braised Short Ribs
Vanilla Poached Pears
December 2012
Baked Brie w/ Caramelized Pears, Shallots, and Thyme
Pork Tenderloin w/ Caramelized Pears and Pear Brandy Cream Sauce
Roasted Asparagus with Bacon and Goat Cheese
Couscous Cakes
Harvest Pear Crisp with Candied Ginger
Cheese Souffle
Beef Bourgignon
Brussel Leaf and Baby Spinach Saute
Yorkshire Pudding
Prosecco Raspberry Gelee
Duck Crepe with Port Wine Cherry Sauce
Shrimp Remoulade
Oysters Andouille Pastries
Gumbo
Chocolate and Salted Caramel Tart
Bloody Mary Shrimp
Beef Wellington with Blue Cheese and Watercress
Pan Fried Potato Cake
Grand Marnier Souffle
